COCOLIN Luca Simone
- Development, optimization and application of molecular methods for the detection, quantification and characterization of foodborne pathogens;
- Study of the microbial ecology of fermented foods (mainly sausage, cheese andwine) by using culture independent and dependent methods;
- Bioprotection: molecular characterization of bacteriocin production and its study in vitro and in situ;
- Study of the human microbiome.